Strawberry Cheesecake Red Velvet Cupcakes
Welcome to the delicious world of Strawberry Cheesecake Red Velvet Cupcakes! These treats bring together the rich flavor of red velvet cake and the creamy goodness of cheesecake, topped off with fresh strawberries. Perfect for any occasion, these cupcakes are sure to impress your family and friends.
Don’t forget to check out our other articles, like White Chocolate Raspberry Dream Cake
Why Make This Recipe
Making Strawberry Cheesecake Red Velvet Cupcakes is a great way to combine two favorite desserts into one delightful treat. They are soft, sweet, and bursting with flavor. Whether it’s a birthday, a gathering, or just a treat for yourself, these cupcakes will bring joy to any celebration.
How to Make Strawberry Cheesecake Red Velvet Cupcakes
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1⁄2 teaspoon salt
- 3⁄4 cup vegetable oil
- 1⁄2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- 1⁄4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1⁄2 cup diced fresh strawberries
- 8 oz cream cheese, softened
- 1⁄2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberry slices
- Red velvet cake crumbs (optional)
Directions:
- First, preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
- In a separate bowl, combine the vegetable oil, buttermilk, eggs, vanilla extract, vinegar, and red food coloring.
- Slowly mix your wet ingredients into the dry ones until you have a smooth batter.
- Beat together the softened cream cheese, granulated sugar, vanilla extract, and one egg until smooth. Gently fold in the fresh diced strawberries.
- Fill each cupcake liner halfway with red velvet batter, add a spoonful of cheesecake filling, and cover with more batter.
- Bake for 18-22 minutes or until a toothpick comes out clean. Let them cool completely.
- For the frosting, beat together the softened cream cheese and butter, then add powdered sugar and vanilla.
- Pipe the frosting onto cooled cupcakes and decorate with fresh strawberry slices and red velvet cake crumbs.
How to Serve Strawberry Cheesecake Red Velvet Cupcakes
Serve these cupcakes on a nice plate or a cupcake stand. They look beautiful and taste amazing when paired with coffee or tea. Don’t forget to share them with guests and family!
How to Store Strawberry Cheesecake Red Velvet Cupcakes
Store any leftover cupcakes in an airtight container in the fridge. They should stay fresh for about 3-4 days. You can also freeze them for up to a month. Just remember to wrap them well!
Tips to Make Strawberry Cheesecake Red Velvet Cupcakes
- Make sure your cream cheese is very soft for easy mixing.
- For an extra touch, you can sprinkle some chocolate shavings on top.
- Don’t overmix the batter; mix just until combined for fluffy cupcakes.
Variation
You can add chocolate chips to the batter for a chocolatey surprise or use other fruits like blueberries instead of strawberries for a different flavor.
FAQs
1. Can I use a different type of frosting? Yes! You can use regular buttercream, chocolate frosting, or any frosting you like.
2. Are these cupcakes suitable for special diets? These cupcakes may not be suitable for gluten-free or dairy-free diets, but you can modify the recipe using gluten-free flour and dairy-free cream cheese if needed.
3. How do I make the red velvet more vibrant? Feel free to add a bit more red food coloring to make the cupcakes a brighter red if you prefer!
