Nova Scotia Blueberry Cream Cake

If you are looking for a delightful dessert that is easy to make and full of flavor, the Nova Scotia Blueberry Cream Cake is the perfect choice. This cake is not only simple to create but also brings a burst of juicy blueberries and creamy goodness with every bite. It’s an excellent way to impress your family and friends!

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Why Make This Recipe

This recipe is a must-try because it’s quick, delicious, and brings that homemade feel to the table. Whether you’re celebrating a special occasion or just want to enjoy a sweet treat after dinner, this cake fits the bill. Plus, it’s a great way to use fresh blueberries if you have them on hand!

How to Make Nova Scotia Blueberry Cream Cake

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 cup butter
1 cup blueberries
1 cup cream
1/4 cup powdered sugar
1 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
In a mixing bowl, combine flour, sugar, and baking powder. Mix well.
Cut in the butter until the mixture resembles coarse crumbs.
Press the mixture into the bottom of the prepared cake pan.
Spread the blueberries evenly over the crust.
In another bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the blueberries.
Bake for 25-30 minutes or until the crust is golden.
Allow to cool before serving. Enjoy!

How to Serve Nova Scotia Blueberry Cream Cake

This cake is best served chilled or at room temperature. You can slice it up and enjoy it as is, or pair it with a scoop of vanilla ice cream for an extra treat! It’s perfect for family gatherings or a relaxing weekend dessert.

How to Store Nova Scotia Blueberry Cream Cake

Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. You can also freeze it for up to a month; just wrap it tightly and then place it in a freezer bag.

Tips to Make Nova Scotia Blueberry Cream Cake

Use fresh blueberries for the best flavor, but frozen ones work well too. Just make sure to thaw and drain them before use.
Make sure your butter is softened for easier mixing.
Don’t skip the cooling step; allowing the cake to cool makes it easier to slice and enhances the flavors.

Variation

You can add lemon zest to the batter for a citrusy twist or mix in some chopped nuts for added texture. Feel free to get creative with the toppings too!