Hershey’s Chocolate Cake with Cream Cheese Filling
Introduction
Hershey’s Chocolate Cake with Cream Cheese Filling is a delightful dessert that every chocolate lover will adore. This cake is rich, moist, and filled with a creamy cheese filling that makes each bite irresistible. Whether it’s for a birthday party, family gathering, or a simple treat at home, this cake is sure to impress!
Don’t forget to check out our other articles, like White Chocolate Raspberry Dream Cake
Why Make This Recipe
You should make this dessert because it combines the best of both worlds: an indulgent chocolate cake paired with a light and fluffy cream cheese filling. It’s perfect for celebrations or whenever you need a sweet pick-me-up. Plus, with easy-to-find ingredients and simple steps, you can whip this cake up in no time!
How to Make Hershey’s Chocolate Cake with Cream Cheese Filling
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups heavy cream, whipped
Directions:
- Preheat your oven to 350°F (175°C) and grease up two 9-inch round cake pans with a sprinkle of flour.
- In a spacious bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add in the eggs, milk, vegetable oil, and vanilla to the dry mixture. Beat on medium speed for about 2 minutes. Now, stir in the hot coffee – this will make your batter nice and thin. Divide the batter evenly between your prepared pans.
- Pop them in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
- For the delicious cream cheese filling, beat together the softened cream cheese, powdered sugar, and vanilla until it’s smooth and creamy. Gently fold in the whipped cream for a light, fluffy texture.
- Spread that sweet cream cheese filling between the layers of the cake, then frost the top and sides. Get creative with decorations if you like!
- Chill the cake for a little while before serving; this will help the flavors meld beautifully. Slice it up and enjoy every decadent bite!
How to Serve Hershey’s Chocolate Cake with Cream Cheese Filling
Serve this delicious cake on a nice platter. You can add some fresh berries, chocolate shavings, or a scoop of ice cream on the side for an extra treat. It’s a great dessert for sharing with family and friends!
How to Store Hershey’s Chocolate Cake with Cream Cheese Filling
Store any leftover cake in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Just make sure to cover it to keep it fresh and moist.
Tips to Make Hershey’s Chocolate Cake with Cream Cheese Filling
- For an even richer chocolate flavor, try using dark cocoa powder instead of regular cocoa powder.
- Ensure all ingredients are at room temperature for better mixing.
- If you want a stronger coffee flavor, use espresso instead of regular coffee.
Variation
You can add nuts or chocolate chips to the batter for a fun twist. If you prefer, you can also use a store-bought cream cheese frosting for quicker preparation.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cakes a day in advance and store them in the refrigerator. Just assemble them with the filling before serving.
Q: Can I freeze this cake?
A: Yes, you can freeze the cake. It’s best to freeze it without the filling. Wrap it well in plastic wrap and foil, and it will last about 2-3 months in the freezer.
Q: What can I use instead of cream cheese?
A: You can try mascarpone or ricotta cheese for a different flavor. However, the texture will be a bit different compared to cream cheese.
Enjoy making and sharing this delightful Hershey’s Chocolate Cake with Cream Cheese Filling!
