Double Chocolate Banana Layer Cake

The Double Chocolate Banana Layer Cake is a delicious dessert that combines the rich flavors of chocolate with the sweet taste of ripe bananas. This cake is perfect for any special occasion, or even just as a treat for yourself. With a moist texture and creamy frosting, it’s hard to resist!

Don’t forget to check out our other articles, like Reese’s Peanut Butter Swirl Brownies

Why Make This Recipe

Making this cake is not only easy but also rewarding. The combination of chocolate and banana creates a delightful flavor that everyone loves. It’s a fun baking project that results in a gorgeous cake that is sure to impress your family and friends. Plus, it’s a great way to use up overripe bananas!

How to Make Double Chocolate Banana Layer Cake

Ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract
• Pinch of salt
• Chocolate shavings for garnish
• Banana slices for garnish

Directions:

1. Prepare the Cake: Preheat your oven to 350°F (175°C) and grease and line two 9-inch cake pans. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, combine the eggs, sugar, buttermilk, vegetable oil, and vanilla extract, then mix in the mashed bananas. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Pour the batter equally into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
2. Prepare the Chocolate Frosting: In a large bowl, beat the softened butter until it’s light and fluffy. Gradually add the powdered sugar and cocoa powder, mixing well. Then mix in the heavy cream, vanilla extract, and a pinch of salt, beating until it’s smooth and creamy.
3. Assemble the Cake: Place one of the cooled cake layers on a serving plate. Spread a generous layer of chocolate frosting on top, add the second layer, and then frost the top and sides evenly. Finish off with a sprinkle of chocolate shavings and banana slices for that extra touch of sweetness.
4. Chill: Let the cake sit for about 30 minutes before slicing. This allows the flavors to meld beautifully and makes for cleaner cuts.

How to Serve Double Chocolate Banana Layer Cake

Serve the cake at room temperature or slightly chilled. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. You can also add extra chocolate shavings or fresh banana slices on each slice for a nice touch.

How to Store Double Chocolate Banana Layer Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can refrigerate it for up to a week. Just be sure to cover it well to keep it fresh.

Tips to Make Double Chocolate Banana Layer Cake

• Make sure your bananas are very ripe for the best flavor.
• Use unsweetened cocoa powder for the frosting to balance the sweetness of the cake.
• Let the cake cool completely before frosting to prevent the frosting from melting.

Variation

You can add nuts, such as walnuts or pecans, to the batter for an added crunch. For a twist, try using chocolate chips in the batter for extra chocolatey goodness!

FAQs

1. Can I use other types of flour?
2. Yes, you can use whole wheat flour or gluten-free flour, but it may change the texture slightly.
3. How do I know when the cake is done?
4. A toothpick inserted in the center should come out clean or with a few moist crumbs attached.
5. Can I freeze this cake?
6. Yes, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing.