Super Moist Chocolate Cake with Chocolate Ganache
Introduction
If you love chocolate, you are going to adore this Super Moist Chocolate Cake with Chocolate Ganache. This delicious cake is soft, rich, and topped with a silky chocolate ganache that will make your taste buds dance. Perfect for birthdays, celebrations, or just because, this cake is sure to impress!
Don’t forget to check out our other articles, like Reese’s Peanut Butter Swirl Brownies
Why Make This Recipe
This recipe is fantastic for those who crave chocolate and want a cake that is both easy to make and delightful to eat. The moist texture of the cake combined with the creamy ganache creates a perfect balance. It’s great for any occasion or simply to enjoy at home while sharing with family and friends.
How to Make Super Moist Chocolate Cake with Chocolate Ganache
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup whole milk (room temperature)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (chopped or chocolate chips)
- 1 tablespoon unsalted butter (optional, for a glossy finish)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, granulated sugar, brown sugar, milk, vegetable oil, and vanilla until smooth.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Stir in the boiling water until combined. The batter will be thin, but that’s okay!
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center.
- Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the ganache, heat the heavy cream in a saucepan until it simmers. Pour it over the chopped chocolate and let sit for 2-3 minutes. Then stir until smooth.
- If you want a glossy finish, stir in butter. Let the ganache cool until it thickens and is spreadable.
- Spread ganache on top of one cake layer, add the second layer, and then spread ganache over the top and sides.
- Garnish with chocolate curls, sprinkles, or fresh berries if you like.
- Allow the ganache to set for 30 minutes before slicing and serving.
How to Serve Super Moist Chocolate Cake with Chocolate Ganache
Serve this cake at room temperature. You can enjoy it plain, or with a scoop of vanilla ice cream. A cup of coffee or tea pairs nicely too!
How to Store Super Moist Chocolate Cake with Chocolate Ganache
To store the cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just remember to bring it to room temperature before serving for the best taste!
Tips to Make Super Moist Chocolate Cake with Chocolate Ganache
- Make sure your ingredients are at room temperature for better mixing.
- Do not overmix the batter; just stir until combined for a lighter cake.
- Use high-quality cocoa powder and chocolate for the best flavor.
Variation
You can add in some chocolate chips to the batter for an extra chocolate kick! You can also use different types of chocolate for the ganache, like milk chocolate, for a sweeter taste.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in an airtight container and frost it the next day.
2. What if I don’t have all-purpose flour?
You can use cake flour, but be mindful that it may change the texture slightly.
3. Can I freeze this cake?
Absolutely! Slice the cake and wrap it in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 3 months. Just thaw it in the fridge when you’re ready to enjoy it!
