Cinnamon Donut Bread
Introduction
Cinnamon Donut Bread is a delightful treat that combines the rich flavors of cinnamon and sugar with a soft, moist texture. It brings the comforting taste of freshly baked donuts right to your kitchen in the form of a loaf. Perfect for breakfast, dessert, or a snack, this recipe is sure to please everyone!
Don’t forget to check out our other articles, lik Chocolate Symphony Cake
Table of Contents
Why Make This Recipe
This recipe is simple and quick to prepare, making it ideal for bakers of all levels. It’s a wonderful way to use common ingredients you might already have at home. The sweet aroma of cinnamon filling your kitchen will have everyone rushing to the table. Plus, it’s a great way to enjoy the taste of donuts without the frying!
How to Make Cinnamon Donut Bread
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice or vinegar)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted (for topping)
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is fluffy and light in color.
- Add the eggs one at a time, ensuring each one is well incorporated before adding the next. Then, stir in the vanilla extract and buttermilk until blended.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix!
- Pour the batter into your prepared loaf pan, smoothing out the top with a spatula.
- Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, brush the warm loaf with melted butter for extra flavor.
- In a small bowl, mix together the topping ingredients and sprinkle generously over the warm bread.
- Let the loaf cool completely before slicing to enjoy the best texture!
How to Serve Cinnamon Donut Bread
Cinnamon Donut Bread can be served warm or at room temperature. It’s delightful on its own, but you can also enjoy it with a cup of coffee or tea. A light dusting of powdered sugar on top can add an extra touch!
How to Store Cinnamon Donut Bread
To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature. It can last for several days this way. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and place it in a freezer bag.
Tips to Make Cinnamon Donut Bread
- Make sure your butter is softened to room temperature for easier mixing.
- Avoid overmixing the batter to keep the bread light and fluffy.
- Experiment with adding chopped nuts or chocolate chips for extra flavor.
Variation (if any)
You can add other spices such as nutmeg or cardamom for a different flavor profile. For a fruitier version, consider adding mashed bananas or shredded zucchini into the batter.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
2. Can I replace buttermilk with regular milk?
Yes, you can use milk with a tablespoon of lemon juice or vinegar for a quicker buttermilk substitute.
3. How do I know when the bread is done baking?
You can check by inserting a toothpick into the center; if it comes out clean, the bread is ready!
