Reese’s Peanut Butter Swirl Brownies

If you love chocolate and peanut butter, then these Reese’s Peanut Butter Swirl Brownies are for you! They are rich, fudgy, and topped with creamy peanut butter that makes them extra special. A delightful treat for any occasion!

Don’t forget to check out our other articles, lik Chocolate Symphony Cake

Why Make This Recipe

These brownies are not only delicious but are also easy to make. The combination of chocolate and peanut butter is a classic favorite. Plus, they are perfect for sharing with friends and family at parties or for a cozy night in.

How to Make Reese’s Peanut Butter Swirl Brownies

Making Reese’s Peanut Butter Swirl Brownies is simple! Follow these easy steps to create a dessert that everyone will love.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 tsp vanilla extract
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 3/4 cup creamy peanut butter
• 2 cups mini Reese’s peanut butter cups, chopped

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Chop the mini Reese’s and freeze them.
3. In a bowl, whisk together the melted butter, sugar, and cocoa powder.
4. Add eggs and vanilla extract; whisk until smooth.
5. Stir in flour and salt until just combined.
6. Fold in the frozen chopped Reese’s.
7. Spread the batter in the pan and dollop with peanut butter, swirling it.
8. Bake for 20 minutes, then rotate and bake for another 18-22 minutes.
9. Cool before cutting into squares.

How to Serve Reese’s Peanut Butter Swirl Brownies

These brownies are best served warm or at room temperature. You can enjoy them on their own or with a scoop of ice cream. A glass of milk is also a great choice!

How to Store Reese’s Peanut Butter Swirl Brownies

To store the brownies, place them in an airtight container. They can be kept at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week.

Tips to Make Reese’s Peanut Butter Swirl Brownies

• Make sure not to overmix the batter to keep the brownies fudgy.
• Use a sharp knife to cut the brownies for clean edges.
• Let the brownies cool completely before cutting for the best texture.

Variation

You can add nuts or chocolate chips to the brownie batter for extra texture. If you don’t have mini Reese’s, you can use regular ones, just chop them into smaller pieces.

FAQs

1. Can I use crunchy peanut butter instead of creamy? Yes! Crunchy peanut butter will give a nice texture to the brownies.
2. What if I don’t have cocoa powder? You can substitute cocoa powder with a chocolate cake mix in a pinch.
3. Can I freeze the brownies? Absolutely! Cut them into squares and freeze them in an airtight container. They will last for up to 3 months in the freezer.