No-Bake Oatmeal

No-Bake Oatmeal Chocolate Chip Protein Balls

No-Bake Oatmeal Chocolate Chip Protein Balls are a quick and healthy snack that everyone will love. They’re easy to make and perfect for when you need a little energy boost during the day. Plus, they don’t require any baking, so you can whip them up in no time!

Don’t forget to check out our other articles, like Snickers Strawberry Cheesecake

Why Make This Recipe

Making these protein balls is a great way to fuel your body without spending too much time in the kitchen. They are packed with nutrients, delicious, and can satisfy your sweet tooth without putting you off track. Plus, you can enjoy them as a snack or even a quick breakfast on busy mornings.

How to Make No-Bake Oatmeal Chocolate Chip Protein Balls

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup vanilla or chocolate protein powder
  • 1/4 cup creamy peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons flaxseeds or chia seeds (optional)
  • 1/4 cup mini chocolate chips

Directions:

  1. In a large bowl, combine oats, protein powder, cinnamon, salt, and flaxseeds (if using).
  2. Stir in peanut butter, honey, and vanilla extract until the mixture is evenly combined.
  3. Gently mix in the chocolate chips.
  4. Scoop out small portions and roll them into bite-sized balls. If the mixture is too dry, add a splash of milk or more honey.
  5. Place the protein balls on a parchment-lined plate and refrigerate for at least 30 minutes before enjoying.

How to Serve No-Bake Oatmeal Chocolate Chip Protein Balls

You can serve these protein balls as a snack on their own, or pair them with a piece of fruit for a more filling option. They are also great for lunchboxes or to take with you on the go!

How to Store No-Bake Oatmeal Chocolate Chip Protein Balls

Store these protein balls in an airtight container in the refrigerator. They’ll stay fresh for about a week, but I bet they won’t last that long – they’re too tasty!

Tips to Make No-Bake Oatmeal Chocolate Chip Protein Balls

  • If you want a bit of crunch, try adding some chopped nuts or seeds along with the oats.
  • Feel free to switch up the nut butter for a different flavor.
  • Try using different flavored protein powders to change things up.

Variation

You can add dried fruit, like raisins or cranberries, for a chewiness. Dark chocolate chips can also swap in for mini chocolate chips for a richer taste.

FAQs

Can I make these protein balls vegan?

Yes! Just use maple syrup instead of honey and a plant-based protein powder.

How long do these protein balls last?

They can last in the fridge for about a week when stored properly in an airtight container.

Can I freeze these protein balls?

Absolutely! They freeze well, so you can make a big batch, freeze them, and enjoy them later. Just let them thaw before eating.

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